One of the most enjoyable pastimes when vacationing with Ombre Blu ³, is sampling the regional food and wine aboard our Yacht in Amalfi, Sicily and Sardinia.
From the moment you book your trip with us, we will work together with you to establish the the perfect menu, which will be personalized to your tastes. Your menu is prepared based on the finest and freshest local produce of the current season and the region in which you sail.
You can make use of our on board wine cellar, which gives you the opportunity to taste many different wines from the region and from other parts of Italy. We will recommend the perfect wine to pair with your meals.
Wine recommendations from our cellar, relieve you of the need to think about ordering wines before you come on board.
Francesco is your Head Chef on board. He comes from a family of restauranteurs. In fact, all of his siblings run their own Italian restaurants. Melissa is also working in the galley and specializes in baking fresh breads, cakes and muffins.
Another unique advantage of food and wine aboard our Yacht, is that we stock the finest Sparkling Wines. These are supplied by our exclusive partner BORTOLOMIOL. Over many generations, the BORTOLOMIOL family has been producing Prosecco in the hills of Valdobbiadene, which makes them one of the oldest Prosecco producers in Italy.
Of course, a wine is only as good as the glass it is served in, and when it comes to hand-made Italian glassware, there is no finer producer than ZAFFERANO. Zafferano are located in the Veneto region of Italy and are also the sponsors of Vinitaly, the largest wine fair in the world, where producers across Italy show-off their finest products. Zafferano became particularly famous for their rimmed-bottom wine glasses (pictured).
If would like to enjoy food and wine aboard our Yacht in Amalfi, Sicily and Sardinia, then don’t look further than an experience with Ombre Blu